We started off with the fried mozzarella which was probably the best I've ever had. I had shrimp Alfredo and it was really good. The wife got chicken parm and said that it tasted good, but the chicken was a little soggy. The kids split a chicken Alfredo. They said it was good, but theirs was a little cold. Service overall was good and friendly. The desserts we got to go weren't bad, but nothing special and they were frozen in the middle. We would definitely go back for dinner there or maybe even try the pizza (which looked really good), but I wouldn't bother with dessert. This place is really close and convenient to the SpringHill Suites if you're staying there.

What a great find! Not on the beaten path. It's actually in a business park off Eisenhower Ave. but worth the visit. High quality food at a reasonable price. The wine bottles are not overpriced making them a great deal. My wife had the Linguine with Clans in a white wine sauce. The clams and pasta were excellent! I had the Chicken Alla Aldo which is my new favorite. Chicken breast with prosciutto and cheese on top in a white wine sauce. I highly recommend this great restaurant.

Came here around 7pm, didn't wait too long for a table even though it was a full restaurant. Pretty unique that they turned an old office building into a restaurant, gave it a unique experience that you don't get very often. All the staff were very friendly. We ordered the chicken parm, shrimp scampi, rigatoni bolognese with gluten free pasta, and spinach ravioli with a side Caesar salad. The salad was great, came out in a pretty big size that we could've shared with all four of us. The Chicken parm was really good, sauce has great flavor and was good, and the chicken was a big piece too. The Spinach ravioli; spinach had a really good flavor, cream was delicious and velvety. The Rigatoni bolognese with gluten free pasta; sauce was very flavorful, meat was cooked perfectly, and the pasta was cooked perfectly as well. The Shrimp scampi wasn't very spicy, but had great flavor, and the shrimp and pasta were cooked perfectly as well. We also got the cheesecake as a dessert and it was delicious as well. The garlic bread however, was the main dish for that meal! It was absolutely delicious, it had a great balance of flavors with the garlic and oil and cheese. It had this perfect crunch, and was probably the best garlic bread we've ever eaten! Definitely wish we could come back here on another trip since coming to DC is a spring break trip. We'll be keeping this place on our list when we come back!

Stayed in hotel near the restaurant. We usually dine in when we are in the area. This time we were hungry but tired so we placed a takeout order. We got chicken parmigiana, eggplant parmigiana and a Caesar salad. All were very delicious. The restaurant always serves delicious food. Highly recommend!

Extraordinary foods. I have eaten there several times. Always on warm weather where I dine outside enjoying the view of the Potomac. The deserts are off the chart.

Aldo's Italian kitchen is located in an office park. As soon as you walk up you can smell all of the delicious ingredients coming from the inside of the restaurant. The restaurant has a lunch and dinner menu. I originally planned on trying out the chicken parmigiana sandwich. Since i arrived after the lunch menu stopped I decided to dine in and try the chicken parmigiana dinner I was served a piece of garlic bread. The bread was crispy and I wish there was some olive oil to dip the bread in. The chicken parmigiana came out pretty quickly. I wish the chicken was seasoned a little more but the texture was crispy. The sauce was good. I believe they have daily specials. I overheard a server tell another table. I would definitely come back and try some of the sandwiches.

This place looks and feels so cozy run by the owner itself and very welcoming and tried to have rapport with customers. We got pepperoni pizza, lasagna, and garlic bread which was so good! I am all stuffed so I made sure to take out one more garlic bread. This place has so much good stuff in the menu and we are planning to go back and try it.